Browsing by Author "SHURPALEKAR, S R"
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Item THE EFFECT OF A SUPPLEMENTARY PROTEIN FOOD CONTAINING FISH FLOUR (FROM OIL SARDINE) ON THE METABOLISM OF NITROGEN, CALCIUM AND PHOSPHORUS IN CHILDREN.(1963-08-01) SHURPALEKAR, S R; DANIEL, V A; DORAISWAMY, T R; LAHIRY, N L; MOORJANI, M N; SWAMINATHAN, MItem THE EFFECT OF A SUPPLEMENTARY PROTEIN FOOD CONTAINING FISH FLOUR, GROUNDNUT FLOUR AND BENGAL GRAM FLOUR AND FORTIFIED WITH VITAMINS ON THE GROWTH AND NUTRITIONAL STATUS OF CHILDREN.(1963-08-01) DORAISWAMY, T R; SHURPALEKAR, S R; MOORJANI, M N; LAHIRY, N L; SANKARAN, A N; SWAMINATHAN, M; SREENIVASAN, A; SUBRAHMANYAN, VItem THE USE OF INFANT FOOD FORMULATIONS BASED ON FULL-FAT SOYA FLOUR AND PEANUT PROTEIN ISOLATE IN THE TREATMENT OF PROTEIN MALNUTRITION (KWASHIORKOR).(1964-06-01) BHAGAVAN, R K; PRASANNA, H A; SHURPALEKAR, S R; CHANDRASEKHARA, M R; ACHARYA, U S; SWAMINATHAN, M; KRUPANIDHI, I; ANKEGOWDA, K