Browsing by Author "Rana, N. S."

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    Effect of Nano and Non-Nano Nutrients on Content, Uptake and NUE of Wheat (Triticum aestivum L.)
    (Ms. M. B. Mondal, 2023-07) Singh, Bal Veer; Rana, N. S.; Kurdekar, Akshay Kumar; Verma, Anupama; Saini, Yonika; Sachan, Dhruvendra Singh; Singh, Barinderjit; Tripathi, Amol M
    The study was carried out in the winter (rabi) season to determine effect of Nano and Non-nano nutrient, the study's findings revealed that wheat grown with 100% NPK + nano nutrients (N + P + K + Zn) had significantly higher uptake, namely N (143.1 kg ha-1), P (28.9 kg ha-1), K (109.0 kg ha-1), and Zn (519.5 g ha-1). Applications of nano nutrients—N, P, K, and Zn, and N + P + K + Zn + 75% NPK—worked synergistically and increased content and uptake over 100% NPK. Similarly, the agronomic efficiency (kg of grain kg-1 of nutrient applied) of N (22.4), P (56.0), and K (84.0) was greatest when 75% NPK + nano N + bio nano P, K, and Zn were applied. In a similar manner, physiological efficiency and partial factor productivity were also found to be significantly higher with the same treatment. Thus, the wheat crop grown with the application of Nano-N + 75 and 100 percent NPK led to higher nutrient content, accumulation, and efficiency.