Browsing by Author "RAMACHANDRAN, M"
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Item Amino Amino-acid composition of Indian foodstuffs. Part I. Tryptophan, leucine, isoleucine and valine content of some cereals.(1952-01-01) BALASUBRAMANIAN, S C; RAMACHANDRAN, M; VISWANATHA, T; DE, S SItem Amino-acid composition of Indian foodstuffs. III. Threonine and arginine content of some cereals.(1957-10-01) BALASUBRAMANIAN, S C; RAMACHANDRAN, MItem Amino-acid composition of Indian foodstuffs. Part II. Lysine, methione, phenylalanine and histidine content of some cereals.(1952-04-01) BALASUBRAMANIAN, S C; RAMACHANDRAN, M; VISWANATHA, T; DE, S SItem Essential amino-acid composition of certain vegetable foodstuffs.(1956-07-01) PHANSALKAR, S V; RAMACHANDRAN, MItem Nutritive value of vegetable proteins. I. Protein efficiency ratios of cereals and pulses and the supplementary effect of the addition of a leafy vegetable.(1957-10-01) PHANSALKAR, S V; RAMACHANDRAN, M; PATWARDHAN, V NItem Nutritive value of vegetable proteins. II. The effect of vegetable protein diets on the regeneration of haemoglobin and plasma proteins in protein-depleted rats.(1958-03-01) PHANSALKAR, S V; RAMACHANDRAN, M; PATWARDHAN, V NItem Nutritive value of vegetable proteins. Part III. Biosynthesis of vitamin B12 and its utilization in rats on vegetable protein diets.(1960-03-01) RAMACHANDRAN, M; PHANSALKAR, S V; PATWARDHAN, V NItem Urinary excretion of 17-ketosteroids in normal and undernourished subjects.(1956-04-01) RAMACHANDRAN, M; VENKATACHALAM, P S; GOPALAN, C