Browsing by Author "PATWARDHAN, V N"
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Item Dermal loss of iron in healthy Indian men.(1960-03-01) HUSSAIN, R; PATWARDHAN, V N; SRIRAMACHARI, SItem The effect of protein deficiency on (a) some liver constituents and (b) enzymes in liver, pancreas and blood plasma in albino rats.(1955-01-01) SRINIVASAN, P R; PATWARDHAN, V NItem The influence of phytate on the absorption of iron.(1959-11-01) HUSSAIN, R; PATWARDHAN, V NItem Influence of pyridoxine on fat metabolism; the composition of tissue lipoids in fat and pyridoxine deficiency.(1950-01-01) TULPULE, P G; PATWARDHAN, V NItem Mode of action of vitamin D, healing of experimental rickets by starvation and associated biochemical changes.(1958-01-01) DIKSHIT, P K; JOSHI, J G; PATWARDHAN, V NItem Mode of action of vitamin D. Synthesis of succinyl coenzyme A in experimental rickets and in healing induced by vitamin D.(1962-01-01) RAO, G V; PATWARDHAN, V NItem Mode of action of vitamin D. The influence of vitamin D on the citric acid content and citrogenase activity of rachitic epiphyseal cartilage of albino rat.(1956-10-01) DIKSHIT, P K; JOSHI, J G; PATWARDHAN, V NItem Mode of action of vitamin D; citrogenase and citric acid in dogs in induced rickets.(1957-07-01) JOSHI, J G; DIKSHIT, P K; PATWARDHAN, V NItem A note on kwashiorkor.(1956-04-01) ACHAR, S T; PATWARDHAN, V N; GOPALAN, CItem Nutritive value of duck egg white. II. A comparison of the digestibility and growth-promoting capacity of hen and duck egg whites.(1954-10-01) DIKSHIT, P K; PATWARDHAN, V NItem Nutritive value of duck egg white. III. The presence of a growth-inhibitor in duck egg white.(1954-10-01) NARASINGA RAO, B S; PATWARDHAN, V NItem Nutritive value of duck egg white. IV. Antitryptic and growth inhibiting properties of the duck egg white ovomucoid.(1954-10-01) NARASINGA RAO, B S; PATWARDHAN, V NItem Nutritive value of duck egg white. V. Some properties and composition of ovomucoids of duck egg and hen egg white.(1958-05-01) RAO BSN,; PATWARDHAN, V NItem Nutritive value of duck egg white. VI. Further observations on the growth retarding property of DEW ovomucoid.(1958-11-01) NARASINGA RAO, B S; PATWARDHAN, V NItem Nutritive value of vegetable proteins. I. Protein efficiency ratios of cereals and pulses and the supplementary effect of the addition of a leafy vegetable.(1957-10-01) PHANSALKAR, S V; RAMACHANDRAN, M; PATWARDHAN, V NItem Nutritive value of vegetable proteins. II. The effect of vegetable protein diets on the regeneration of haemoglobin and plasma proteins in protein-depleted rats.(1958-03-01) PHANSALKAR, S V; RAMACHANDRAN, M; PATWARDHAN, V NItem Nutritive value of vegetable proteins. Part III. Biosynthesis of vitamin B12 and its utilization in rats on vegetable protein diets.(1960-03-01) RAMACHANDRAN, M; PHANSALKAR, S V; PATWARDHAN, V NItem Partition of urinary nitrogen in Indian adults: relation between urea N and total N.(1954-07-01) PHANSALKAR, S V; PATWARDHAN, V NItem Phrynoderma: clinical and biochemical investigations.(1950-04-01) MENON, P S; TULPULE, P G; PATWARDHAN, V N