Browsing by Author "Musyuni, Pankaj"
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Item Advancement in food technology through retort processing and food safety guidelines.(2011-07) Maru, Amit; Musyuni, PankajThis review is about the improved technology of the retort processing of food and food safety guidelines”. The retort processing of food is a process of terminal thermal sterilization of pouched packed ready to eat food. Food is prepared by conventional method and then it is packed in the retort pouch available for different types of food. Finally these pouches are sterilized by using “Retort Process Sterilizers”. By using this technology, food can be made available for long time consumption without any harmful effects. Food industry follows various guidelines for the food quality & safety aspects. The main guidelines regarding food are Food Safety and Standard Act, Food Adulteration Act, HACCP Concept, ISO (FSMS) Concept and USFDA: Bacteriological Analytical Manual (BAM).Item Synthesis, characterization and analytical application of new polysaccharide cation exchanger resin containing methacrylic acid for industrial waste water treatment.(2010-11) Singh, A V; Karel, Ganshyam; Musyuni, PankajTMAA (Tamarind methacrylic acid) cation exchanger resin was synthesized, based on locally available polysaccharide Tamarind Kernel powder. The resin was characterized by FTIR and elemental analysis. The resin was found to be stable in acidic as well as in basic medium. Physicochemical properties of the resin were examined. The total cation exchange capacity was measured and effect of pH and metal ion concentration on ion exchange capacity were studied. The distribution coefficients at different pH were also studied using batch equilibration method. The developed column technique has been used for the binary separation of Cu+2/Zn+2, Cu+2/Pb+2, Cu+2/Cd+2 and waste water treatment.