Browsing by Author "LAL, S B"
Now showing 1 - 14 of 14
Results Per Page
Sort Options
Item Biological value, by nitrogen balance sheet method, of pressed groundnut cake flour fed to human volunteers.(1958-06-01) LAL, S B; ROYCHOWDHURY, S PItem Changes in dietary habits and physique of Hos.(1952-04-01) LAL, S BItem Consumption level in some food-scarcity areas of Bihar.(1952-07-01) LAL, S BItem Consumption level of depressed classes (Nonia and Chamar) in Champaran (Bihar).(1953-09-01) LAL, S BItem Dietary habits of depressed class (Chairo and Dusadh) in Palamau.(1950-10-01) LAL, S BItem Dietary study of agricultural landless labourers of Bhabhua (Bihar).(1952-12-01) LAL, S BItem The effect of pressed ground-nut cake flour in supplementing rice diet.(1952-10-01) LAL, S BItem Effect of skimmed milk powder on school children.(1956-08-16) BOSE, A; LAL, S BItem Microbiological assay of amino-acids in gram and ragi.(1950-04-01) LAL, S BItem Nutritive value of ice-cream.(1954-04-01) LAL, S B; CHAUDHURY, S P RItem Total and available iron content of some foodstuffs of Bihar.(1957-08-16) LAL, S B; ROYCHOWDHURY, S PItem Yeast feeding trial; a field study.(1956-11-16) LAL, S B