Browsing by Author "Kriangsuk Boontiang"
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Item Effects of Kinetin and Benzyl Adenine on Bud Induction through Tissues Culture of White Kwao Keur (Pueraria candollei Grah.ex Benth.)(Journal of Science and Technology Mahasarakham University - วารสารวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยมหาสารคาม, 2010-03-02) Chomdao Kumjing; Prasit Chutichudet; Benjawan Chutichudet; Kriangsuk Boontiang; Sakda KaewsitThis study aims to investigate an appropriate concentration of kinetin and benzyl adenine for multiple shoots inducing from a lateral bud developed of Pueraria candollei Grah. ex Benth. Five concentrations of kinetin (0, 0.1, 0.2, 0.3 and 0.4 mg/L) and the same solution to the former of benzyl adenine were individually included to MS medium for one month. The study were divided into two experiment. Both experiments were laid in Completely Randomized Design (CRD). Each experiment composed of five treatments, ten replications, using one explant from lateral bud per replication. The experiments were carried out during October 1, 2006 to January 1, 2007 at the tissue culture laboratory, Agricultural Technology Division, Faculty of Technology, Mahasarakham University. The results showed that MS medium included 0.2 and 0.3 mg/L’s kinetin were statistically significant by inducing the maximum new shoot developing from a lateral bud with the average of 2.0 and 2.20 shoot, respectively. While the MS medium included 0.3 mg/L’s, BA gave the best average of new shoot (6.0 shoots) and maximum shoot length (2.95 centimeter) which were significant values over the other treatments.Item Patumma and Krajeaw: Current Status and Research Trends(Journal of Science and Technology Mahasarakham University - วารสารวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยมหาสารคาม, 2010-03-31) Kriangsuk Boontiang; Sutthira Khumkratok; Tawin Chanaboon; Komgrit Wongpakam; Benjawan Chutichudet; Prasit Chutichudet; Sakda KaewsitThis work is devoted to the current status of the ornamental plants of Patumma and Krajeaw (Curcuma spp., Family Zingiberaceae) These native plants have an attractive inflorescence and a high potential for domestic utilization and export overseas. The overviews have covered research trends on genetic diversity for the conservation, propagation and the development of production, disease and pest management, harvest and post-harvest managements and breeding for more marketable value. Some details supporting future competitions are discussed.