Browsing by Author "Jayanand"

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    Changes in bone histology due to capacitive electric field stimulation of ovariectomized rat.
    (2009-12) Jayanand; Behari, Jitendra
    Background & objectives: Postmenopausal osteoporosis leads to a significant decline in bone mass. That complicates the treatment outcome. The objective of the present study was to find out the effects of pulsed modulated low level electric field capacitively coupled on bone histology of induced osteoporotic rats, for screening the potential therapy for osteoporosis. Methods: Osteopororosis was induced by performed by bilateral ovariectomy of female Wistar rats. After one month of surgery electric field stimulation was delivered to one leg of experimatal rats while the other was sham exposed. After 60 days of exposure treated rats were sacrificed and femur and tibia bones were segregated into (i) control (CON), (ii) ovariectomized (OVX) and (iii) ovariectomized + electrical stimulation (OVX+ES). Results: Histopathological analyses showed that capacitively coupled pulsed electric field exposure treatment augmented and restored the bone marrow cell population. Immunohistological localization of alkaline phosphatase (ALP) showed the increased activity of this enzyme after electrostimulation, which showed an enhanced osteoblast differentiation. Collagen histochemistry showed high amount of collagen fiber in exposed rats bones than that of osteoporotic bones. Electron microscopic study revealed the enhancement of microstructural composition and compactness in cortical and trabecular part of treated bones. Interpretation & conclusions: Our results suggest that capacitively coupled pulsed electric field exposure treatment of specified parameters is efficacious in attenuating the effects of ovariectomy induced osteoporosis and restore the bone loss.
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    Nutritional quality enhancement of plants by improving its methionine content.
    (2014-02) Kumar, Gaurav; Chaurasia, Himanshu; Rai, Durg Vijay; Jayanand
    Human beings are only capable of synthesizing ten of twenty naturally occurring amino acids. The other essential amino acids are obtained from the diet. Cereal grains are often limiting for lysine, tryptophan and threonine, while the legume seeds have an adequate level of lysine but are limiting for the sulphurcontaining amino acids, methionine and cysteine. Animals can convert methionine into cysteine, but not the reverse. Low level of methionine in plants diminishes their value as a source of dietary protein for human and animals. There are several attempts to improve the methionine level in plants. This study gives an overview of various technology for enhancement of methionine level in plants, including traditional plant breeding methods and selection of mutant; synthesis an artificial gene rich in methionine and cysteine residue; genetic modification to increase methionine storage in protein; genetic modification to increase methionine biosynthesis and co-expressing methionine-rich storage proteins with enzymes that lead to high soluble methionine level, with minimal interference on plant growth, phenotype and productivity. The studies have resulted in the identification of steps important for the regulation of flux through the pathways and for the production of transgenic plants having increased free and protein bound methionine. The goal of increasing methionine content, and therefore nutritive value, of plant protein is presently being achieved and will no doubt continue to progress in the near future.