D. C., EjioguY., TankoN. S., EmmanuelE., A. AlexM. OlubiyiR. A., AbdulraufChima, C. N.H. D., MuhammadM., YahuzaA. E., OgwejeE. C., UmehA., Mohammed2020-05-052020-05-052018-10D. C. Ejiogu, Y. Tanko, N. S. Emmanuel, E. A. Alex, M. Olubiyi, R. A. Abdulrauf, Chima C. N., H. D. Muhammad, M. Yahuza, A. E. Ogweje, E. C. Umeh, A. Mohammed. Lipid Peroxidation and Antioxidant Enzymes Assessment in Alloxan Monohydrate Induced Hyperglycaemic Male Wistar Rats Following Oral Administration of Theophylline . International Journal of Biochemistry Research & Review. 2018 Oct; 23(4): 1-72231-086Xhttp://imsear.searo.who.int/handle/123456789/200654Lipid peroxidationantioxidant enzymestheophyllineglibenclamidehyperglycaemia.Journal ArticleIndiaDepartment of Human Physiology, Faculty of Basic Medical Sciences, College of Health Sciences, Ahmadu Bello University Zaria, Kaduna, NigeriaDepartment of Human Physiology, Faculty of Basic Medical Sciences, College of Health Sciences, Ahmadu Bello University Zaria, Kaduna, Nigeria