The effect of dietary fibre constituents (pectin and guar gum) on oral glucose tolerance.

Krishna Ram, BGupta, M L1981-09-012009-05-301981-09-012009-05-301981-09-01Krishna Ram B, Gupta ML. The effect of dietary fibre constituents (pectin and guar gum) on oral glucose tolerance. Journal of the Association of Physicians of India. 1981 Sep; 29(9): 741-3http://imsear.searo.who.int/handle/123456789/84956engAdultBlood Glucose --metabolismDietary Fiber --pharmacologyFemaleGalactans --pharmacologyGlucose Tolerance TestHumansMaleMannans --pharmacologyPectins --pharmacologyPlant GumsThe effect of dietary fibre constituents (pectin and guar gum) on oral glucose tolerance.Journal Article