The role of different edible oils and fats in the pathogenesis of arteriosclerosis. (An experimental study).

Datey, K KDalvi, C PPurandare, N MMehta, N J1967-07-012009-06-021967-07-012009-06-021967-07-01Datey KK, Dalvi CP, Purandare NM, Mehta NJ. The role of different edible oils and fats in the pathogenesis of arteriosclerosis. (An experimental study). Journal of Postgraduate Medicine. 1967 Jul; 13(3): 112-5http://imsear.searo.who.int/handle/123456789/115818engAnimalsArteriosclerosis --chemically inducedCholesterolDietary Fats --adverse effectsOils --adverse effectsRabbitsThe role of different edible oils and fats in the pathogenesis of arteriosclerosis. (An experimental study).Journal Article