Contaminant iron in foods and its bioavailability predicted by in vitro methods.

Prabhavathi, TRao, B S1981-07-012009-05-271981-07-012009-05-271981-07-01Prabhavathi T, Rao BS. Contaminant iron in foods and its bioavailability predicted by in vitro methods. Indian Journal of Medical Research. 1981 Jul; 74(): 37-41http://imsear.searo.who.int/handle/123456789/16906engBiological AvailabilityCereals --analysisFabaceae --analysisFood Contamination --analysisIron --analysisPlants, MedicinalProbabilityContaminant iron in foods and its bioavailability predicted by in vitro methods.Comparative Study