Huang, Gang-LiangMei, Xin-YaWang, Peng-George2006-06-012009-06-012006-06-012009-06-012006-06-01Huang GL, Mei XY, Wang PG. Interactions of carbohydrates and proteins by fluorophore-assisted carbohydrate electrophoresis. Journal of Biosciences. 2006 Jun; 31(2): 219-22http://imsear.searo.who.int/handle/123456789/110864A sensitive,specific, and rapid method for the detection of carbohydrate-protein interactions is demonstrated by fluorophore-assisted carbohydrate electrophoresis (FACE). The procedure is simple and the cost is low. The advantage of this method is that carbohydrate-protein interactions can be easily displayed by FACE, and the carbohydrates do not need to be purified.engCarbohydratesElectrophoresis --economicsFluorescent Dyes --metabolismNaphthalenes --metabolismProteins --metabolismSensitivity and SpecificityJournal Article