BANERJEE, D KCHATTERJEA, J B1963-12-012009-05-301963-12-012009-05-301963-12-01BANERJEE DK, CHATTERJEA JB. VITAMIN B12 CONTENT OF INDIAN FISHES AND THE EFFECT OF BOILING ON ITS AVAILABILITY. Journal of the Association of Physicians of India. 1963 Dec; 11(): 983-5http://imsear.searo.who.int/handle/123456789/88435engCookeryFishesIndiaVitamin B 12Journal Article