Jena, BiswajitMuni, Minati RaniPrusty, P. K.Jha, SunilBhatttacharyay, Deepankar2020-11-182020-11-182020-05Jena Biswajit, Muni Minati Rani, Prusty P. K., Jha Sunil, Bhatttacharyay Deepankar. Cinnamomum zeylanicum (Cinnamon) Derived Phytochemicals against Aspartate Semialdehyde Dehydrogenase of Aspergillus fumigatus Causing Aspergillosis. Journal of Pharmaceutical Research International. 2020 May; 32(7): 84-872456-91192231-2919http://imsear.searo.who.int/handle/123456789/215977Aspergillosis is an infection caused by a type of fungus. The illnesses is caused by aspergillosis infection and usually attack the respiratory system, but their signs and severity vary greatly. It has already been established that plant Cinnamomum zeylanicum belonging to the Lauraceae family has the potential to help controlling aspergillosis. This work is focused on the identification of the particular phytochemical responsible for inhibiting and decreasing the effect of aspergillosis. Molecular docking method applied using “Biovia Discovery Studio”. “High positive values of -CDOCKER energy and -CDOCKER interaction energy” suggested that cinnamic acid can effectively deactivate aspergillosis.PhytochemicalCinnamomum zeylanicumAspergillus fumigatesJournal ArticleIndiaCenturion University of Technology and Management, Odisha, IndiaCenturion University of Technology and Management, Odisha, IndiaCenturion University of Technology and Management, Odisha, IndiaCenturion University of Technology and Management, Odisha, IndiaCenturion University of Technology and Management, Odisha, IndiaGo to Market Laboratory, Gram Tarang, Odisha, India