Sinha, Neha MohanKumari, NeelamDikshit, NandiniKant, Surya2023-08-092023-08-092022-03Sinha Neha Mohan, Kumari Neelam, Dikshit Nandini, Kant Surya. Ragi Traditional But Nutritional Especially in the Era of COVID-19. Indian Journal of Clinical Practice. 2022 Mar; 32(10): 20-250971-0876http://imsear.searo.who.int/handle/123456789/222047Finger millet is the name commonly used to denote the crop Eleusine coracana. It is known as Ragi in many parts of India, which is an important member of the family of cereals. In fact, it is superior to many cereals like wheat and rice in terms of its micronutrient content and bioavailability. Several indigenous processing techniques may be applied to finger millets allowing it to be processed into various value-added products, which may be better in appearance, taste, flavor and acceptability. Development of value-added products that contain Ragi as one of their major components can be beneficial for food and nutrition security of Indians. Ragi may contribute to solving the issue of micronutrient deficiency and nutrition security as it is an important source of micronutrients and can be easily incorporated in various recipes and value-added products. It can therefore be a part of various nutritional programs to enhance the nutritional density of foods.Finger milletragimicronutrientvalue-added productsJournal ArticleIndiaAssistant Professor, Dept. of NutritionAssociate Professor and Head, Dept. of Home Science/Nutrition IT College, Lucknow, Uttar PradeshJunior ResidentProfessor and Head Dept. of Respiratory Medicine, King George’s Medical University, Lucknow, Uttar PradeshNational Vice Chairman, Indian Medical Association-Academy of Medical Specialties (IMA-AMS)