Dehydration of penicillin-G mycelium by chemical reagents. 3. (a) Relation between viscosity and settling rate of the neat broth and (b) effect of sodium ion on the extraction of penicillin-G from the broth by filtration.

Phadke, R SKasbekar, G S1968-11-012009-05-271968-11-012009-05-271968-11-01Phadke RS, Kasbekar GS. Dehydration of penicillin-G mycelium by chemical reagents. 3. (a) Relation between viscosity and settling rate of the neat broth and (b) effect of sodium ion on the extraction of penicillin-G from the broth by filtration. Hindustan Antibiotics Bulletin. 1968 Nov; 11(2): 97-103http://imsear.searo.who.int/handle/123456789/2563engBacteriological TechniquesHydrogenPenicillin GSodiumViscosityDehydration of penicillin-G mycelium by chemical reagents. 3. (a) Relation between viscosity and settling rate of the neat broth and (b) effect of sodium ion on the extraction of penicillin-G from the broth by filtration.Journal Article