Oyesanya, O. S.Oladosu, G. S.Akinlose, E. A.Bolajoko, O. O.Onabanjo, O. O.2023-07-142023-07-142023-08Oyesanya O. S., Oladosu G. S., Akinlose E. A., Bolajoko O. O., Onabanjo O. O. . Nutritional Status and Nutrient Adequacy of Food Consumed by Commercial Drivers in Abeokuta South Local Govt Area, Ogun State, Nigeria. European Journal of Nutrition & Food Safety. 2023 Aug; 15(8): 1-102347-5641http://imsear.searo.who.int/handle/123456789/219683Introduction: The nutritional status and adequacy of nutrients in the food consumed by commercial drivers have significant implications for their overall health, well-being, and job performance. Aims: The study assessed the nutritional status and nutrient adequacy of food consumed by commercial drivers in Abeokuta South Local Government area, Ogun State. Study Design: A descriptive cross-sectional design was used to carry out this study. Place and Duration of Study: The study was carried out in the Major Parks of Abeokuta South Local Government from November 2019 to February 2020. Methodology: The data was obtained from randomly selected three hundred (300) commercial drivers in the major parks (Asero, Ijaiye, Kuti, and Sapon) of Abeokuta South Local Government. A structured-interviewer-administered questionnaire was used to obtain data on the respondent’s demographics and socioeconomic characteristics, anthropometrics characteristics were assessed using a standardized method by trained anthropometrists, and the dietary intake of the respondents was obtained using a validated 24-hour recall questionnaire. Data were analyzed and presented using descriptive and inferential statistics. Results: All (100%) of the respondents were males with a mean age of 38.7±0.49 years. The mean height and weight of the respondents were found to be 1.68±0.86 m and 68.50±8.47 kg respectively. More than half (59.7%) of the respondents had a normal BMI, 34.3% and 0.3% were overweight and obese respectively and only a few (5.7%) were underweight. The nutrient adequacy results revealed inadequacies of Vitamin C (83.3%), Vitamin B1 (66.7%), Vitamin B6 (79.3%), Calcium (89.3%), Zinc (53.3%), and Magnesium (70.7%). Conclusion: It is concluded that overweight, obesity, and micronutrients inadequacy is prevalent among commercial drivers. Malnutrition and micronutrient inadequacy among commercial drivers should be recognized as a public health problem and strategies to improve their status and nutrient intake should be implemented.Nutritional statusnutrient adequacymicronutrientscommercial driversJournal ArticleIndiaResearch Centre for Health through Physical Activity, Lifestyle & Sport, Division of Physiological Sciences, Department of Human Biology, Faculty of Health Sciences, UniversityofCapeTown, South AfricaDepartment of Nutrition and Dietetics, College of Food Science and Human Ecology, Federal University of Agriculture, P.M.B. 2240, Abeokuta, Ogun State,NigeriaMayo Clinic Comprehensive Cancer Center, Jacksonville, Florida, USA