Dehydration of penicillin mycelium by chemical reagents. II. Influence of the addition of salts and organic flocculants on the extraction of penicillin from the broth by filtration.

Phadke, R SKasbekar, G S1968-02-012009-05-271968-02-012009-05-271968-02-01Phadke RS, Kasbekar GS. Dehydration of penicillin mycelium by chemical reagents. II. Influence of the addition of salts and organic flocculants on the extraction of penicillin from the broth by filtration. Hindustan Antibiotics Bulletin. 1968 Feb; 10(3): 178-90http://imsear.searo.who.int/handle/123456789/2353engIndicators and Reagents --pharmacologyMethodsPenicillin G --analysisPenicillium --drug effectsSalts --pharmacologyTechnology, PharmaceuticalDehydration of penicillin mycelium by chemical reagents. II. Influence of the addition of salts and organic flocculants on the extraction of penicillin from the broth by filtration.Journal Article