GHOSH, A KRAJAGOPAL, K1951-10-012009-05-271951-10-012009-05-271951-10-01GHOSH AK, RAJAGOPAL K. Riboflavin content of some common Indian foodstuffs. Indian Journal of Medical Research. 1951 Oct; 39(4): 473-8http://imsear.searo.who.int/handle/123456789/20826engRiboflavinJournal Article