Utilization of glucose and phosphate by fungus Aspergillus ochraceus during submerged fermentation and its relationship to the production of anti-viral substance 6-MFA.

Narayanan, R AShinde, Y PDhuley, J NPadwal, G BBorkar, P SNaik, S R1986-02-012009-05-271986-02-012009-05-271986-02-01Narayanan RA, Shinde YP, Dhuley JN, Padwal GB, Borkar PS, Naik SR. Utilization of glucose and phosphate by fungus Aspergillus ochraceus during submerged fermentation and its relationship to the production of anti-viral substance 6-MFA. Hindustan Antibiotics Bulletin. 1986 Feb-Nov; 28(1-4): 1-4http://imsear.searo.who.int/handle/123456789/2533engAntiviral AgentsAspergillus --metabolismAspergillus ochraceus --metabolismFermentationFungal Proteins --biosynthesisGlucose --metabolismPhosphates --metabolismUtilization of glucose and phosphate by fungus Aspergillus ochraceus during submerged fermentation and its relationship to the production of anti-viral substance 6-MFA.Journal Article