Some thermodynamic aspects of hydration, stability & denaturation of globular protein: Part I--Water-protein binding in the absence of solute.

Chattoraj, D KMitra, S P1977-03-012009-05-271977-03-012009-05-271977-03-01Chattoraj DK, Mitra SP. Some thermodynamic aspects of hydration, stability & denaturation of globular protein: Part I--Water-protein binding in the absence of solute. Indian Journal of Biochemistry & Biophysics. 1977 Mar; 14(1): 1-6http://imsear.searo.who.int/handle/123456789/27873engAnimalsCattleHemoglobinsProtein BindingSerum Albumin, BovineThermodynamicsWaterSome thermodynamic aspects of hydration, stability & denaturation of globular protein: Part I--Water-protein binding in the absence of solute.Journal Article