A study on enzymic liberation (in vitro) of essential amino acids from proteins of Italian millet (Setaria italica) and field bean (Dolichos lablab).

GANAPATI, SCHITRE, R G1961-10-012009-06-021961-10-012009-06-021961-10-01GANAPATI S, CHITRE RG. A study on enzymic liberation (in vitro) of essential amino acids from proteins of Italian millet (Setaria italica) and field bean (Dolichos lablab). Journal of Postgraduate Medicine. 1961 Oct; 7(): 158-63http://imsear.searo.who.int/handle/123456789/117646engAmino Acids --metabolismCerealsVegetablesA study on enzymic liberation (in vitro) of essential amino acids from proteins of Italian millet (Setaria italica) and field bean (Dolichos lablab).Journal Article