Amino acids produced in the course of fermentative production of kanamycin by Streptomyces canus.

Abou-Zeid, A AIssa A el-W,2009-05-282009-05-281972-01-01Abou-Zeid AA, Issa A el-W . Amino acids produced in the course of fermentative production of kanamycin by Streptomyces canus. Indian Journal of Experimental Biology. 1972 Jan; 10(1): 76http://imsear.searo.who.int/handle/123456789/57955engAmino Acids --biosynthesisFermentationKanamycin --biosynthesisStreptomyces --metabolismAmino acids produced in the course of fermentative production of kanamycin by Streptomyces canus.Journal Article