Ragasa, Consolacion YTorres, Oscar BGutierrez, Jessa Mae PKristiansen, Hannah Patricia Beatriz CShen, Chien-Chang2015-07-072015-07-072015-04Ragasa Consolacion Y, Torres Oscar B, Gutierrez Jessa Mae P, Kristiansen Hannah Patricia Beatriz C, Shen Chien-Chang. Triterpenes and Acylglycerols from Canarium ovatum. Journal of Applied Pharmaceutical Science. 2015 Apr; 5(4): 94-100.2231-3354http://imsear.searo.who.int/handle/123456789/159181Chemical investigations of the dichloromethane extracts of the leaves of Canarium ovatum Engl. afforded β- amyrin (1a), α-amyrin (1b), epi-β-amyrin (2a), epi-α-amyrin (2b), epi-lupeol (2c), β-carotene (3) and lutein (4); while the twigs yielded 1a-1b. The dichloromethane extracts of the fruits of C. ovatum yielded triacylglycerols (5); the mesocarp also afforded 1a, 1b, 1,2-dioleylglycerol (6), and monounsaturated and saturated fatty acids; the nutshell also provided 6; and the kernel also yielded monounsaturated and saturated fatty acids. The structures of 1-6 and the fatty acids were identified by comparison of their 1H and/or 13C NMR data with those reported in the literature.enCanarium ovatumBurseraceaeβ-amyrinα-amyrinepi-β-amyrinepi-α-amyrinepi-lupeolβ-caroteneluteintriacylglycerols1 2-dioleylglycerolArticle