Jabr, Faisal Ali AlSaif, Mossad AAli, Salman Al ZaidMohammad, Ibrahim Al HomoodHusain, Amer Al ThaniAli, Mohammed Al Qadheeb2020-09-242020-09-242020-03Jabr Faisal Ali Al, Saif Mossad A, Ali Salman Al Zaid, Mohammad Ibrahim Al Homood, Husain Amer Al Thani, Ali Mohammed Al Qadheeb. Red and White Cabbage Extracts: Antioxidant Effects on Bovines Albumins. International Journal of Medical Research Professionals. ; : 97-1042277-3657http://imsear.searo.who.int/handle/123456789/203757Background: Reactive oxygen species (ROS) may cause extensive tissue damages in various disease conditions.It may also induce an irreversible structural and/or functional modification of proteins. Flavonoids and theirderivatives are the largest group in plant polyphenols that are known to have an antioxidant effect. The aim ofthe present study is to evaluate the antioxidant effects of red or white cabbage on bovine serum albumin (BSA).Methods: Fresh leaves of red or white cabbage were washed with distilled water, and sliced into small pieces.Finally, the pieces were dried and extracted with 80% ethanol overnight. The antioxidant activity of cabbageextracts were studied by ferric reducing antioxidant power (FRAP) and H2O2 scavenging assays. Statisticalanalysis: Statistical significances were analyzed by one-way analysis of variance (ANOVA) by using software Rversion 2.8.1 (R Development Core Team, 2008). Significant differences (p < 0.05) are denoted by differentletters. Results: Red and white cabbage extract showed a pronounced antioxidant activity. White cabbageexhibited a highest antioxidant activities compared to red cabbage extract. Conclusion: Both red and whitecabbages have a high antioxidant effects. White cabbage extract had higher antioxidant activity than red cabbageextract.Red cabbagewhite cabbageantioxidantsadvanced oxidation protein productsprotein carbonyl content.Red and White Cabbage Extracts: Antioxidant Effects on Bovines AlbuminsJournal ArticleIndiaSenior medical student, College of Medicine, King Faisal University, Al Hasa, Saudi Arabia.Professor of Biochemistry, Biomedical Sciences Department, College of Medicine, King Faisal University, Al Hasa, Saudi ArabiaSenior medical student, College of Medicine, King Faisal University, Al Hasa, Saudi Arabia.Senior medical student, College of Medicine, King Faisal University, Al Hasa, Saudi Arabia.Senior medical student, College of Medicine, King Faisal University, Al Hasa, Saudi Arabia.Senior medical student, College of Medicine, King Faisal University, Al Hasa, Saudi Arabia.