Purba, Rayudika Aprilia PatindraPaengkoum, Pramote2020-10-162020-10-162019-05Purba Rayudika Aprilia Patindra, Paengkoum Pramote. Bioanalytical HPLC method of Piper betle L. for quantifying phenolic compound, water-soluble vitamin, and essential oil in five different solvent extracts. Journal of Applied Pharmaceutical Science. 2019 May; 2019 May: 033-0392231-3354http://imsear.searo.who.int/handle/123456789/210581A reversed-phase high-performance liquid chromatography with diode-array detection (HPLC-DAD) was developedand validated to estimate the phenolic acids (gallic acid, caffeic acid, syringic acid, p-coumaric acid, sinapic acid, andferrulic acid), flavonoids (catechin rutin, myricetin, quercetin, apigenin, and kaempferol), ascorbic acid, and eugenol.The chromatogram condition was set in suitable wavelength 272 nm and run flow rate 0.7 µl/minutes using HPLCAgilent Technologies 1260 Infinity, a reversed-phase Zorbax SB-C18 column (3.5 µm particle size, i.d. 4.6 mm × 250mm) with the mobile phase solution (1:9, HPLC-grade acetonitrile:1% acetic acid). The linearity, precision, limit ofdetection, limit of detection, and accuracy were R2 > 0.9907, relative standard deviation < 1%, 0.005 µg/ml, 0.015 µg/ml, and 96%–102%, respectively. As a result, all the selective compounds were successfully separated, identified, andquantified. The enormous contents were found in quercetin and eugenol, expressing crude content (mean, 5.989 mg/g)and residue content (mean, 1.934 mg/g) for quercetin, while crude content (mean, 3.209 mg/g) and residue content(mean, 0.184 mg/g) for eugenol. Consequently, this method could be applied, repeated, and developed for the laterobservation, especially in commercially inclination of Piper betle analysisPhenolic compoundsflavonoidsessential oilPiper betle L.gradient HPLCdifferent solvent extracts.Journal ArticleIndiaSchool of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand.