Manaswini, CDhanapal, KSravani, Kkumar, GPKahar, GS.2025-06-182025-06-182025-04Manaswini C, Dhanapal K, Sravani K, kumar GP, Kahar GS.. Review on Innovative Smart Packaging Solutions for Seafood Preservation . European Journal of Nutrition and Food Safety. 2025 Apr; 17(4): 167-1822347-5641https://imsear.searo.who.int/handle/123456789/248188Innovative techniques are used into smart packaging to promote food preservation, guaranteeing longer freshness, increased safety, and less waste. This strategy optimizes food quality and streamlines supply chain operations by combining intelligent, active, and connected packaging technologies. Time-temperature indicators (TTIs), oxygen scavengers, biosensors, radio-frequency identification (RFID) devices, and internet-connected digital platforms for real-time monitoring are important technologies. For extremely perishable goods like seafood, which degrade quickly because of their high protein and moisture content, these improvements are especially important. Smart packaging reduces food waste, improves traceability, and guarantees adherence to strict food safety rules by facilitating real-time tracking and quality assessment. An important step toward effective and sustainable food supply chain management is this technical development.Connected packagingintelligent packagingactive packagingfood preservationsupply chain managementseafoodreal-time monitoringJournal ArticleIndiaDepartment of Fish Processing Technology, College of Fishery Science, Andhra Pradesh Fisheries University (APFU), Muthukur, Nellore, Andhra Pradesh- 524344, IndiaDepartment of Fish Processing Technology, College of Fishery Science, Andhra Pradesh Fisheries University (APFU), Muthukur, Nellore, Andhra Pradesh- 524344, IndiaDepartment of Fish Processing Technology, College of Fishery Science, APFU, Narsapur, West Godavari, Andhra Pradesh- 534275, IndiaDepartment of Fish Processing Technology, College of Fishery Science, Andhra Pradesh Fisheries University (APFU), Muthukur, Nellore, Andhra Pradesh- 524344, IndiaDepartment of Processing and Food Engineering, CAET, Dapoli, Maharashtra- 415712, India.