Post Harvest Handling of Fruit Crops

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dc.contributor.authorJain, Sen_US
dc.contributor.authorSaxena, Sen_US
dc.contributor.authorMinz, Ven_US
dc.contributor.authorBehera, SDen_US
dc.contributor.authorHarini, Ken_US
dc.contributor.authorShivanien_US
dc.contributor.authorMishra, Sen_US
dc.contributor.authorNidhi, N.en_US
dc.date.accessioned2024-09-24T07:36:40Z
dc.date.available2024-09-24T07:36:40Z
dc.date.issued2023-11
dc.description.abstractFruits are classified as perishable agricultural commodities. When fruits are harvested prematurely or when they are overripe, their storage life is shortened and their quality deteriorates. Therefore, it is important to harvest fruits at the appropriate stage of maturity in order to ensure good quality and better storage. Nevertheless, the inadequate implementation of proper handling techniques for agricultural produce has led to a significant occurrence of post-harvest losses, resulting in the wastage of valuable resources such as time and financial investments. The lack of appropriate handling procedures and chemical treatment methods are leading to significant losses in commodities. Therefore, it can be deduced that producers are currently experiencing significant economic detriment as a result of inadequate handling techniques, insufficient understanding of the underlying factors contributing to postharvest loss, and a dearth of effective preservation methodologies. However, the mitigation of loss can be achieved through the implementation of appropriate management and handling procedures. This review focuses on various aspects of post-harvest handling methods for preservation of fruits for longer time for processing and value addition.en_US
dc.identifier.affiliationsDepartment of Fruit Science, College of Horticulture and Forestry, Aachary Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya -224229, Uttar Pradesh, Indiaen_US
dc.identifier.affiliationsDepartment of Horticulture, College of Agriculture, JNKVV, Jabalpur, Indiaen_US
dc.identifier.affiliationsDepartment of Fruit Science, IGKV, Raipur, Indiaen_US
dc.identifier.affiliationsDepartment of Horticulture, School of Agriculture, GIETU, Odisha, Indiaen_US
dc.identifier.affiliationsInstitute of Agricultural Sciences, BHU, Varanasi, Indiaen_US
dc.identifier.affiliationsDepartment of Horticulture, College of Agriculture, CCSHAU, Hisar, Indiaen_US
dc.identifier.affiliationsDepartment of Horticulture, SHUATS, Prayagraj, Indiaen_US
dc.identifier.affiliationsDepartment of Horticulture, SHUATS, Prayagraj, Indiaen_US
dc.identifier.citationJain S, Saxena S, Minz V, Behera SD, Harini K, Shivani, Mishra S, Nidhi N.. Post Harvest Handling of Fruit Crops . International Journal of Environment and Climate Change. 2023 Nov; 13(11): 1990-1999en_US
dc.identifier.issn2581-8627
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/230385
dc.languageenen_US
dc.publisherMs. M. B. Mondalen_US
dc.relation.issuenumber11en_US
dc.relation.volume13en_US
dc.source.urihttps://doi.org/10.9734/ijecc/2023/v13i113357en_US
dc.subjectPost-harvesten_US
dc.subjecthandlingen_US
dc.subjectfruitsen_US
dc.subjectstorageen_US
dc.subjectpackagingen_US
dc.subjectshelf-lifeen_US
dc.titlePost Harvest Handling of Fruit Cropsen_US
dc.typeJournal Articleen_US
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