A Comparative Study of the Effects of Biofertilizers and Chemical Fertilizers on Soil Physical and Biological Properties under Chickpea Crop (Cicer arietinum L.)

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dc.contributor.authorPatel, KKen_US
dc.contributor.authorPandey, AKen_US
dc.contributor.authorBaheliya, AKen_US
dc.contributor.authorSingh, Ven_US
dc.contributor.authorYadav, Ren_US
dc.contributor.authorPandey, Sen_US
dc.contributor.authorAdeshen_US
dc.contributor.authorYadav, V.en_US
dc.date.accessioned2025-05-09T09:09:37Z
dc.date.available2025-05-09T09:09:37Z
dc.date.issued2024-03
dc.description.abstractThis study investigated the impact of solid biofertilizers and organic ameliorants on soil biological properties and chickpea yield. The experiment was conducted at the Instructional Farm of ANDUA&T Ayodhya India during the Rabi season of 2020-2021. The experiment was comprised of eleven treatments, control (T1); (T2); chemical fertilizers 100% RDF; (T3)chemical fertilizers 50% RDF (T4); FYM +Jeevamrit (T5); Agro residue Mulch + FYM + Jeevamrit (T6); Rhizobium +PSB (T7); FYM + Jeevamrit + Rhizobium +PSB (T8); T3 + FYM + Jeevamrit T9; T3 + T5, T10; T3 + T6, T11; T3 + T4 + T6, were replicated thrice in RBD. Chickpea variety KPG-59 was taken as test crop. The results showed that the application of solid biofertilizers and organic ameliorants with chemical fertilizer significantly improved some soil biological properties. The treatments that included FYM and Rhizobium + PSB showed the greatest improvements in soil health as well as chickpea yield. Soil properties as EC, OC and OM were found to be significant while physical property were non-significant.en_US
dc.identifier.affiliationsDepartment of Soil Science and Agricultural Chemistry, Chandra Shekhar Azad University of Agriculture and Technology Kanpur, Uttar Pradesh, 208002, Indiaen_US
dc.identifier.affiliationsDepartment of Soil Science and Agricultural Chemistry, Acharya Narendra Dev University of Agriculture and Technology Kumarganj Ayodhya, Uttar Pradesh, 224229, Indiaen_US
dc.identifier.affiliationsDepartment of Soil Science and Agricultural Chemistry, Acharya Narendra Dev University of Agriculture and Technology Kumarganj Ayodhya, Uttar Pradesh, 224229, Indiaen_US
dc.identifier.affiliationsDepartment of Soil Science and Agricultural Chemistry, Chandra Shekhar Azad University of Agriculture and Technology Kanpur, Uttar Pradesh, 208002, Indiaen_US
dc.identifier.affiliationsDepartment of Soil Science and Agricultural Chemistry, Chandra Shekhar Azad University of Agriculture and Technology Kanpur, Uttar Pradesh, 208002, Indiaen_US
dc.identifier.affiliationsDepartment of Soil Science and Agricultural Chemistry, Chandra Shekhar Azad University of Agriculture and Technology Kanpur, Uttar Pradesh, 208002, Indiaen_US
dc.identifier.affiliationsDepartment of Agronomy Acharya Narendra Dev University of Agriculture and Technology Kumarganj Ayodhya, Uttar Pradesh, 224229, Indiaen_US
dc.identifier.affiliationsDepartment of Soil Science and Agricultural Chemistry, Acharya Narendra Dev University of Agriculture and Technology Kumarganj Ayodhya, Uttar Pradesh, 224229, India.en_US
dc.identifier.citationPatel KK, Pandey AK, Baheliya AK, Singh V, Yadav R, Pandey S, Adesh, Yadav V.. A Comparative Study of the Effects of Biofertilizers and Chemical Fertilizers on Soil Physical and Biological Properties under Chickpea Crop (Cicer arietinum L.) . International Journal of Environment and Climate Change. 2024 Mar; 14(3): 72-80en_US
dc.identifier.issn2581-8627
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/244218
dc.languageenen_US
dc.publisherMs. M. B. Mondalen_US
dc.relation.issuenumber3en_US
dc.relation.volume14en_US
dc.source.urihttps://doi.org/10.9734/ijecc/2024/v14i34020en_US
dc.subjectJeevamriten_US
dc.subjectorganic manureen_US
dc.subjectFYMen_US
dc.subjectagro residue mulchen_US
dc.subjectrhizobiumen_US
dc.subjectPSBen_US
dc.titleA Comparative Study of the Effects of Biofertilizers and Chemical Fertilizers on Soil Physical and Biological Properties under Chickpea Crop (Cicer arietinum L.)en_US
dc.typeJournal Articleen_US
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