Human pathogens from goat meat with special reference to sources of contamination. II. Salmonellae.

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dc.contributor.authorRandhawa, A Sen_US
dc.contributor.authorKalra, D Sen_US
dc.date.accessioned1970-03-01en_US
dc.date.accessioned2009-05-27T06:52:15Z
dc.date.available1970-03-01en_US
dc.date.available2009-05-27T06:52:15Z
dc.date.issued1970-03-01en_US
dc.identifier.citationRandhawa AS, Kalra DS. Human pathogens from goat meat with special reference to sources of contamination. II. Salmonellae. Indian Journal of Medical Research. 1970 Mar; 58(3): 283-8en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/18288
dc.language.isoengen_US
dc.source.urihttps://icmr.nic.in/ijmr/ijmr.htmen_US
dc.subject.meshAbattoirsen_US
dc.subject.meshAnimalsen_US
dc.subject.meshFood Contaminationen_US
dc.subject.meshFood Handlingen_US
dc.subject.meshGoatsen_US
dc.subject.meshHumansen_US
dc.subject.meshIndiaen_US
dc.subject.meshMeaten_US
dc.subject.meshSalmonella --isolation & purificationen_US
dc.titleHuman pathogens from goat meat with special reference to sources of contamination. II. Salmonellae.en_US
dc.typeJournal Articleen_US
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