A Comprehensive Review on Role of Bio- Regulators in the Growth and Development of Fruit and Vegetable Crops

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dc.contributor.authorJain, Sen_US
dc.contributor.authorNidhi, Nen_US
dc.contributor.authorKale, Sen_US
dc.contributor.authorRathod, Men_US
dc.contributor.authorDhurve, Len_US
dc.contributor.authorMehara, Hen_US
dc.contributor.authorBaidya, BKen_US
dc.contributor.authorShivanien_US
dc.date.accessioned2024-09-24T07:36:55Z
dc.date.available2024-09-24T07:36:55Z
dc.date.issued2023-11
dc.description.abstractThis comprehensive review focuses on the role of bio-regulators in the growth and development of fruit and vegetable crops. Bio-regulators, also known as plant growth regulators or plant hormones, play a crucial role in regulating various physiological processes in plants, including cell division, elongation, differentiation, and fruit ripening. The review explores the major types of bio-regulators commonly used in fruit and vegetable cultivation, including auxins, gibberellins, cytokinins, abscisic acid, and ethylene. It examines their functions and effects on plant growth, flowering, fruit set, fruit development, and post-harvest characteristics. The review also discusses the widespread application of bio-regulators in horticultural practices, including seed treatment, foliar application, and post-harvest treatments. It highlights the potential benefits of using bio-regulators, such as improving crop yield, enhancing fruit quality traits, delaying senescence, and reducing post-harvest losses. Moreover, the review delves into the mechanisms of action of bio-regulators at the molecular, physiological, and biochemical levels. It investigates their interactions with various plant growth processes, signaling pathways, and gene expression patterns. Furthermore, the review addresses the challenges and limitations associated with the use of bio-regulators in fruit and vegetable production, such as dosage optimization, application timing, and potential negative impacts on the environment.en_US
dc.identifier.affiliationsDepartment of Fruit Science, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya-224 229 (U.P.), Indiaen_US
dc.identifier.affiliationsDepartment of Fruit Science, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj-211007, (U.P.), Indiaen_US
dc.identifier.affiliationsDepartment of Vegetable Science, College of Horticulture Bagalkot, University of Horticultural Sciences, Bagalkot-587104, Karnataka, Indiaen_US
dc.identifier.affiliationsDepartment of Post-Harvest Technology, University of Horticultural Sciences, Bagalkot-587104, Karnataka, Indiaen_US
dc.identifier.affiliationsDefence Institute of Bio-Energy Research, DIBER, DRDO, Haldwani-263139, Uttrakhand, Indiaen_US
dc.identifier.affiliationsDefence Institute of Bio-Energy Research, DIBER, DRDO, Haldwani-263139, Uttrakhand, Indiaen_US
dc.identifier.affiliationsC.V. Raman Global University, Bhubaneswar-752054, Odisha, Indiaen_US
dc.identifier.affiliationsDepartment of Horticulture, College of Agriculture, CCS HAU, Hisar-125004, Haryana, Indiaen_US
dc.identifier.citationJain S, Nidhi N, Kale S, Rathod M, Dhurve L, Mehara H, Baidya BK, Shivani. A Comprehensive Review on Role of Bio- Regulators in the Growth and Development of Fruit and Vegetable Crops . International Journal of Environment and Climate Change. 2023 Nov; 13(11): 2879-2892en_US
dc.identifier.issn2581-8627
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/230497
dc.languageenen_US
dc.publisherMs. M. B. Mondalen_US
dc.relation.issuenumber11en_US
dc.relation.volume13en_US
dc.source.urihttps://doi.org/10.9734/ijecc/2023/v13i113458en_US
dc.subjectAuxinsen_US
dc.subjectbio-regulatorsen_US
dc.subjectcell divisionen_US
dc.subjectgibberellins and plant hormonesen_US
dc.titleA Comprehensive Review on Role of Bio- Regulators in the Growth and Development of Fruit and Vegetable Cropsen_US
dc.typeJournal Articleen_US
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