Evaluation of standardisation parameters, pharmacognostic study, preliminary phytochemical screening and in vitro antidiabetic activity of Coccinia indica fruits as per WHO guidelines.

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dc.contributor.authorAlagar, Raja M
dc.contributor.authorSushma, K
dc.contributor.authorDavid, Banji
dc.contributor.authorRao, KNV
dc.contributor.authorSelvakumar, D
dc.date.accessioned2015-03-28T10:05:42Z
dc.date.available2015-03-28T10:05:42Z
dc.date.issued2014-07
dc.description.abstractCoccinia indica an annual creeper is available all over India and well known for its antidiabetic property. In the present investigation, aqueous extract, and ethanolic extract of the fruits were made using hot extraction procedure using soxhlet apparatus, decoction and maceration. The qualitative phyto-chemical screening procedure was performed on each extract. Phyto-chemical study reveals that carbohydrates, tannins, phenols, alkaloids, saponins was present in both the extracts. An attempt has been made to highlight this folk herbal medicine through present study which will assist in the identification of fresh as well as dried crude samples of fruits anatomically and physiochemically. TLC finger printing and fluorescence analysis of powdered fruits has been conducted and reported .The antidiabetic activity is conducted by enzyme inhibition (α-glycosidase) in invitro method on each extract and ethanolic extract showed significant inhibition.en_US
dc.identifier.citationAlagar Raja M, Sushma K, David Banji1, Rao KNV, Selvakumar D. Evaluation of standardisation parameters, pharmacognostic study, preliminary phytochemical screening and in vitro antidiabetic activity of Coccinia indica fruits as per WHO guidelines. Indian Journal of Pharmaceutical & Biological Research. 2014 Jul-Sept ; 2 (3): 54-64.en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/157319
dc.language.isoenen_US
dc.source.urihttps://ijpbr.in/pdf-september/9-Evaluation-of-standardisation-parameters-pharmacognostic-study-preliminary-phytochemical-screening-and-in-vitro-antidiabetic-activity-of-Coccinia-indica-fruits-as-per-WHO-guidlines.pdfen_US
dc.subjectCoccinia indicaen_US
dc.subjectAntidiabeticen_US
dc.subjectα-glycosidaseen_US
dc.titleEvaluation of standardisation parameters, pharmacognostic study, preliminary phytochemical screening and in vitro antidiabetic activity of Coccinia indica fruits as per WHO guidelines.en_US
dc.typeArticleen_US
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