Review on Some Plants’ Therapeutic Effects against Gastrointestinal Microbes

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dc.contributor.authorAbdallah, M. S.en_US
dc.contributor.authorGo, R.en_US
dc.contributor.authorMustafa, M.en_US
dc.contributor.authorNallappan, M.en_US
dc.date.accessioned2019-12-06T09:18:59Z
dc.date.available2019-12-06T09:18:59Z
dc.date.issued2019-04
dc.description.abstractPlants play vital roles in many health care systems, be it rural or an urban community. Plants became familiar as medicine due to the primordial ideologies and believed. Several plant parts served as medicines to so many ailments including gastrointestinal ailments, due to the fact that their active ingredients are powerful against the microbes as well as healing so many physiological abnormalities. The principal antimicrobial components were used to inhibit the growth of microbes (S. aureus, E. coli, Salmonella spp, B. cereus, and B. subtili,), as well as most of the recognized compounds in most plants were aromatic or saturated organic compounds which enabled the plants to be active against the gastrointestinal microbes. The commonly used diluents were; water, methanol and Di methyl sulphate oxides to ascertain the level of activity of the plants. As such, plant materials in one way or the other are very active when dealing with microbes due to their active ingredients or the phytoconstituents. Most of the microbes identified in many reviewed researches were enteric bacterial species, by which divided into both gram negative and gram positive bacterial isolates, they differ in their cell components, which are the main targets of bioactive constituents to deal with any bacteria. However, certain parasites contributed towards the production of ailments for their survival and causing havoc to the hosts and sometimes be mutualistic.en_US
dc.identifier.affiliationsDesert Research Monitoring and Control Centre, Yobe State University, Damaturu, Nigeria and Department of Biology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.en_US
dc.identifier.affiliationsDepartment of Biology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.en_US
dc.identifier.affiliationsDepartment of Biology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.en_US
dc.identifier.affiliationsDepartment of Biology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.en_US
dc.identifier.citationAbdallah M. S., Go R., Mustafa M., Nallappan M.. Review on Some Plants’ Therapeutic Effects against Gastrointestinal Microbes. Annual Research & Review in Biology. 2019 Apr; 31(6): 1-8en_US
dc.identifier.issn2347-565X
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/188025
dc.languageenen_US
dc.publisherScience Domain Internationalen_US
dc.relation.issuenumber6en_US
dc.relation.volume31en_US
dc.source.urihttps://doi.org/10.9734/arrb/2019/v31i630066en_US
dc.subjectAilmentsen_US
dc.subjectcompoundsen_US
dc.subjectgastrointestinalen_US
dc.subjectmicrobes and plantsen_US
dc.titleReview on Some Plants’ Therapeutic Effects against Gastrointestinal Microbesen_US
dc.typeJournal Articleen_US
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