Evaluation of Meat Consumption Pattern and Meat Quality in North Indian Cities

Simple item page
dc.contributor.authorTalukder, Sumanen_US
dc.contributor.authorMendiratta, Sanjod Kumaren_US
dc.contributor.authorKumar, Rajiv Ranjanen_US
dc.contributor.authorSoni, Arvinden_US
dc.contributor.authorBardhan, Dwaipayanen_US
dc.date.accessioned2020-10-16T08:59:24Z
dc.date.available2020-10-16T08:59:24Z
dc.date.issued2020-06
dc.description.abstractA survey was conducted in north Indian cities (Ghaziabad, Noida, Gurugram, Delhi, Lucknow and Bareilly) with an aim to evaluate meat consumption pattern and meat products quality. Retailers from 15 randomly chosen shops, viz., Shop-A, B, C...O and 403 consumers visiting those shops were interviewed. Sample meat products from 10 shops were collected and quality evaluated. Among retailers, 73.33% told meat Kabab (chicken and chevon), is the most sold out product. As per 50.37% & 34.24% consumers chicken and goat meat was 1st and 2nd preference of meat species respectively, 53.46% of consumers preferred “taste” as their first criteria of meat products purchase, 62.85% consumers preferred convenience meat products as compared to traditional counterparts, highest percentage of (43.42%) consumers chosen seekh kabab (chicken and chevon) as their first preference of product. Evaluation of market products quality revealed that, maximum and minimum protein percentage in Shop-A, Chicken Kabab (16.73%) and Shop-C, Chicken Kabab (5.32%) respectively. Cholesterol content found maximum and minimum amount in Mutton Kabab from Shop-J (60.72 mg/100g) and Chicken Sausages from Shop-N (33.54 mg/100g) respectively. Calcium content found highest in Chicken Kabab from Shop-C (1.63%). Highest Total Plate Count (TPC) detected in chicken Kabab from Shop-D (5.41 log 10 cfu/g)en_US
dc.identifier.affiliationsDivision of Livestock Products Technology, ICAR-IVRI, Izatnagar, Bareilly, Uttar Pradesh, INDIAen_US
dc.identifier.affiliationsDivision of Livestock Products Technology, ICAR-IVRI, Izatnagar, Bareilly, Uttar Pradesh, INDIAen_US
dc.identifier.affiliationsDivision of Livestock Products Technology, ICAR-IVRI, Izatnagar, Bareilly, Uttar Pradesh, INDIAen_US
dc.identifier.affiliationsDivision of Livestock Products Technology, ICAR-CSWRI, Malpura, Tonk, Rajasthan, INDIAen_US
dc.identifier.affiliationsDivision of Livestock Economics Statistics and Information Technology, ICAR-IVRI, Izatnagar, Bareilly, Uttar Pradesh, INDIAen_US
dc.identifier.citationTalukder Suman, Mendiratta Sanjod Kumar, Kumar Rajiv Ranjan, Soni Arvind, Bardhan Dwaipayan. Evaluation of Meat Consumption Pattern and Meat Quality in North Indian Cities. Journal of Animal Research. 2019 Jun; 10(3): 365-373en_US
dc.identifier.issn2249-6629
dc.identifier.issn2277-940X
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/210937
dc.languageenen_US
dc.publisherAssociation of Mastitisen_US
dc.relation.issuenumber3en_US
dc.relation.volume10en_US
dc.source.urihttps://dx.doi.org//10..30954/2277-940X.03.2020.6en_US
dc.subjectNCR citiesen_US
dc.subjectLucknowen_US
dc.subjectBareillyen_US
dc.subjectMeat consumeren_US
dc.subjectMeat products.en_US
dc.titleEvaluation of Meat Consumption Pattern and Meat Quality in North Indian Citiesen_US
dc.typeJournal Articleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
jar2020v10n3p365.pdf
Size:
345.39 KB
Format:
Adobe Portable Document Format
Download
Collections
Journal of Animal Research