Vitamin k – the ignorant nutrient.

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dc.contributor.authorChaudhary, Sushim
dc.date.accessioned2016-11-23T04:35:31Z
dc.date.available2016-11-23T04:35:31Z
dc.date.issued2016-04
dc.description.abstractVitamins are widely classify as water soluble and fat soluble vitamins. Fat soluble Vitamin K is called as “Forgotten Vitamin” due to the important vitamin that are usually over looked by Scientist and Nutritionist. The name Vitamin K is discovered from German word Koagulation because vitamin K play important role in blood coagulation. Vitamin K is found in the dark green vegetables and vitamin. The main source of this vitamin are not found in leafy green vegetables and that is vitamin K1, which responsible for blood clotting and serves a different Function than K2.en_US
dc.identifier.citationSushim Chaudhary. Vitamin k – the ignorant nutrient. International Journal of Clinical and Biomedical Research. 2016 Apr-June; 2(2): 24-25.en_US
dc.identifier.issn2395-0471
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/178714
dc.language.isoenen_US
dc.subjectWater soluble vitaminsen_US
dc.subjectKoagulationen_US
dc.subjectVitamin Ken_US
dc.subjectgreen vegetablesen_US
dc.titleVitamin k – the ignorant nutrient.en_US
dc.typeArticleen_US
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