Effect of milk & its culture products on the plasma & organ lipids in rats.

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dc.contributor.authorChawla, Ken_US
dc.contributor.authorKansal, V Ken_US
dc.date.accessioned1984-03-01en_US
dc.date.accessioned2009-05-27T07:48:57Z
dc.date.available1984-03-01en_US
dc.date.available2009-05-27T07:48:57Z
dc.date.issued1984-03-01en_US
dc.identifier.citationChawla K, Kansal VK. Effect of milk & its culture products on the plasma & organ lipids in rats. Indian Journal of Medical Research. 1984 Mar; 79(): 418-25en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/22177
dc.language.isoengen_US
dc.source.urihttps://icmr.nic.in/ijmr/ijmr.htmen_US
dc.subject.meshAnimalsen_US
dc.subject.meshAorta --analysisen_US
dc.subject.meshCattleen_US
dc.subject.meshCholesterol --analysisen_US
dc.subject.meshDairy Products --adverse effectsen_US
dc.subject.meshFermentationen_US
dc.subject.meshLiver --analysisen_US
dc.subject.meshMilk --adverse effectsen_US
dc.subject.meshRatsen_US
dc.subject.meshTriglycerides --analysisen_US
dc.titleEffect of milk & its culture products on the plasma & organ lipids in rats.en_US
dc.typeComparative Studyen_US
dc.typeJournal Articleen_US
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