Effect of Apple Cider Vinegar on Glycemic Control, Hyperlipidemia and Control on Body Weight in Type 2 Diabetes Patients

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dc.contributor.authorKausar, Sofiaen_US
dc.contributor.authorHumayun, Ayeshaen_US
dc.contributor.authorAhmed, Zaheeren_US
dc.contributor.authorAbbas, Muhammad Arshaden_US
dc.contributor.authorTahir, Arooshaen_US
dc.date.accessioned2020-09-24T07:51:57Z
dc.date.available2020-09-24T07:51:57Z
dc.date.issued2019-05
dc.description.abstractDiabetes mellitus is a world-widely public health issue associated with premature mortality, decreased quality of life and increased health-care expenditures. The aim of the review was to elevate the effect of apple cider vinegar on glycemic control, hyperlipidemia and obesity control in type 2 diabetes patients. Many clinical trials showed the hypoglycemic, hypolipidemic and anti-obesity effect of vinegar. Proposed mechanisms action of vinegar for the hypoglycemic, hypolipidemic effect are including slow gastric emptying, it promotes uptake of skeleton muscles glucose in the body and acetic acid may inhibit disaccharides activity in the small intestine blocking the complete digestion of starch molecules, suppression of hepatic glucose production and increased glucose utilization. Results of previous studies showed that apple cider vinegar has the potential of anti-diabetic, antihyperlipidemic and antiobesity effects in diabetes mellitus patients. Objective of review: The objective of the current review study was to investigate the effect of apple cider vinegar on glycemic control, hyperlipidemia and control on body weight in type 2 diabetes patients and other therapeutic and commercial effect of apple cider vinegar. Data sources: To collect data for relevant literature PubMed, Google Scholar, science direct and Cochrane sources were used.en_US
dc.identifier.affiliationsDepartment of Liver Transplant Unit, Shaikh Zayed Hospital Lahore, Shaikh Zayed Medical Complex, Lahore, Pakistanen_US
dc.identifier.affiliationsDepartment of Public Health and Community Medicine, Shaikh Khalifa Bin Zayed Al-Nahyan Medical College and Shaikh Zayed Postgraduate Medical Institute, Lahore, Pakistanen_US
dc.identifier.affiliationsDepartment of Environmental Design, Health and Nutritional Sciences, Allama Iqbal Open University, Islamabad, Pakistanen_US
dc.identifier.affiliationsDepartment of General Surgery, Shahida Islam Medical and Dental College Lodhran, Pakistanen_US
dc.identifier.citationKausar Sofia, Humayun Ayesha, Ahmed Zaheer, Abbas Muhammad Arshad, Tahir Aroosha. Effect of Apple Cider Vinegar on Glycemic Control, Hyperlipidemia and Control on Body Weight in Type 2 Diabetes Patients. International Journal of Medical Research & Health Sciences. 2019 May; 8(5): 59-74en_US
dc.identifier.issn2319-5886
dc.identifier.placeIndiaen_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/204920
dc.languageenen_US
dc.publisherSumathi Publicationsen_US
dc.relation.issuenumber5en_US
dc.relation.volume8en_US
dc.source.urihttps://www.ijmrhs.com/abstract/effect-of-apple-cider-vinegar-on-glycemic-control-hyperlipidemia-and-control-on-body-weight-in-type-2-diabetes-patients-18391.htmlen_US
dc.subjectHyperlipidemiaen_US
dc.subjectHyperglycemiaen_US
dc.subjectVinegaren_US
dc.subjectObesityen_US
dc.subjectDiabetesen_US
dc.subjectNutraceuticalen_US
dc.titleEffect of Apple Cider Vinegar on Glycemic Control, Hyperlipidemia and Control on Body Weight in Type 2 Diabetes Patientsen_US
dc.typeJournal Articleen_US
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