Comparative influence of vanillin & capsaicin on liver & blood lipids in the rat.

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dc.contributor.authorSrinivasan, M Ren_US
dc.contributor.authorChandrasekhara, Nen_US
dc.date.accessioned1992-04-01en_US
dc.date.accessioned2009-05-27T08:31:42Z
dc.date.available1992-04-01en_US
dc.date.available2009-05-27T08:31:42Z
dc.date.issued1992-04-01en_US
dc.description.abstractThe influence of vanillin (0.15 mg %) and capsaicin (0.3 mg %) on liver and blood lipids in growing female Wistar rats was determined, when fed along with a normal diet. Vanillin, like capsaicin, decreased the serum triglycerides and the triglycerides associated with lipoproteins viz., VLDL+LDL and HDL with a tendency to lower liver triglycerides as well. Cholesterol and phospholipids in liver and serum were unaffected. The accumulation of triglycerides in serum after Triton WR-1339 blocking was higher in animals fed a vanillin supplemented normal or hypertriglyceridemic diet than in the corresponding controls. The accumulation of triglycerides in serum with capsaicin supplementation with either diet was much higher than with vanillin supplementation.en_US
dc.description.affiliationDepartment of Food Chemistry, Central Food Technological Research Institute, Mysore.en_US
dc.identifier.citationSrinivasan MR, Chandrasekhara N. Comparative influence of vanillin & capsaicin on liver & blood lipids in the rat. Indian Journal of Medical Research. 1992 Apr; 96(): 133-5en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/24761
dc.language.isoengen_US
dc.source.urihttps://icmr.nic.in/ijmr/ijmr.htmen_US
dc.subject.meshAnimalsen_US
dc.subject.meshBenzaldehydes --pharmacologyen_US
dc.subject.meshCapsaicin --pharmacologyen_US
dc.subject.meshFemaleen_US
dc.subject.meshFlavoring Agents --pharmacologyen_US
dc.subject.meshLipids --analysisen_US
dc.subject.meshLipoproteins --blooden_US
dc.subject.meshLiver --chemistryen_US
dc.subject.meshRatsen_US
dc.subject.meshRats, Wistaren_US
dc.subject.meshTriglycerides --analysisen_US
dc.titleComparative influence of vanillin & capsaicin on liver & blood lipids in the rat.en_US
dc.typeComparative Studyen_US
dc.typeJournal Articleen_US
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