Iron deficiency anaemia among rural children of 9 to 24 months in the Galle district and improvement of traditional weaning foods to enhance iron availability

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dc.contributor.authorLIYANAGE, KDCEen_US
dc.date.accessioned2011-02-14T16:21:36Z
dc.date.available2011-02-14T16:21:36Z
dc.date.created1993en_US
dc.date.issued1993en_US
dc.descriptionDissertation: PhD, University of Ruhuna: UR(MED), 1993.en_US
dc.identifier.citationLIYANAGE, KDCE, Iron deficiency anaemia among rural children of 9 to 24 months in the Galle district and improvement of traditional weaning foods to enhance iron availability, University of Ruhuna UR(MED), 1993: xxi, 321en_US
dc.identifier.urihttps://imsear.searo.who.int/handle/123456789/129753
dc.language.isoen_USen_US
dc.publisherUniversity of Ruhuna: UR(MED).en_US
dc.rightsUniversity of Ruhuna, UR(MED): Sri Lanka HELLIS Networken_US
dc.source.urihttps://hellis.srilanka.healthrepository.orgen_US
dc.subjectAnemia, iron-deficiencyen_US
dc.subject.meshInfanten_US
dc.subject.meshWeaningen_US
dc.subject.meshInfant Fooden_US
dc.titleIron deficiency anaemia among rural children of 9 to 24 months in the Galle district and improvement of traditional weaning foods to enhance iron availabilityen_US
dc.typeThesisen_US
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