The effect of dietary fibre constituents (pectin and guar gum) on oral glucose tolerance.
No Thumbnail Available
Date
1981-09-01
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
Krishna Ram B, Gupta ML. The effect of dietary fibre constituents (pectin and guar gum) on oral glucose tolerance. Journal of the Association of Physicians of India. 1981 Sep; 29(9): 741-3