Amino acids produced in the course of fermentative production of kanamycin by Streptomyces canus.
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1972-01-01
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Abou-Zeid AA, Issa A el-W . Amino acids produced in the course of fermentative production of kanamycin by Streptomyces canus. Indian Journal of Experimental Biology. 1972 Jan; 10(1): 76