Effect of pea and lentil lectins on in vitro absorption of nutrients.

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Date
1990-01-01
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Abstract
In vitro absorption of nutrients like glucose, leucine, protein hydrolysate and Ca2+ by ligated loops of small intestine was significantly affected in presence of lectins from peas and lentils. Except for sucrose, all other nutrients showed significant decrease in their absorption in presence of lectins. Lentil lectins had a greater inhibitory effect than pea lectins.
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Utal AK, Verma K, Soni GL, Singh R. Effect of pea and lentil lectins on in vitro absorption of nutrients. Indian Journal of Experimental Biology. 1990 Jan; 28(1): 93-5
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https://imsear.searo.who.int/handle/123456789/57773
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Indian Journal of Experimental Biology