Effect of eugenol and tincture of crataegus (TCR) on in vitro oxidation of LDL + VLDL isolated from plasma of non-insulin dependent diabetic patients.

No Thumbnail Available
Date
2000-05-29
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
The present study was carried out to study the effect of antioxidants on oxidised LDL + VLDL and found that vitamin E, eugenol and tincture of crataegus (antioxidants) inhibited oxidation of (LDL + VLDL) similar to standard antioxidant (butylated hydroxy toluene). Vitamin C acted as an antioxidant at lower concentration, and prooxidant at higher concentration.
Description
Keywords
Citation
Rajalakshmi K, Gurumurthi P, Devaraj SN. Effect of eugenol and tincture of crataegus (TCR) on in vitro oxidation of LDL + VLDL isolated from plasma of non-insulin dependent diabetic patients. Indian Journal of Experimental Biology. 2000 May; 38(5): 509-11
URI
https://imsear.searo.who.int/handle/123456789/57173
Collections
Indian Journal of Experimental Biology