Polyunsaturated fatty acids levels in edible oils: a nutritional factor contributing to the growth of Mycobacterium leprae.
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2001-01-01
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Muruganand D, Ebenezer G, Job CK. Polyunsaturated fatty acids levels in edible oils: a nutritional factor contributing to the growth of Mycobacterium leprae. Indian Journal of Leprosy. 2001 Jan-Mar; 73(1): 62-4