Protective effect of garlic oil on the changes produced by 3 weeks of fatty diet on serum cholesterol, serum triglycerides, fibrinolytic activity and platelet adhesiveness in man.

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1982-03-01
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Bordia A, Sharma KD, Parmar YK, Verma SK. Protective effect of garlic oil on the changes produced by 3 weeks of fatty diet on serum cholesterol, serum triglycerides, fibrinolytic activity and platelet adhesiveness in man. Indian Heart Journal. 1982 Mar-Apr; 34(2): 86-8
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https://imsear.searo.who.int/handle/123456789/4564
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Indian Heart Journal