Dehydration of penicillin-G mycelium by chemical reagents. 3. (a) Relation between viscosity and settling rate of the neat broth and (b) effect of sodium ion on the extraction of penicillin-G from the broth by filtration.

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1968-11-01
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Phadke RS, Kasbekar GS. Dehydration of penicillin-G mycelium by chemical reagents. 3. (a) Relation between viscosity and settling rate of the neat broth and (b) effect of sodium ion on the extraction of penicillin-G from the broth by filtration. Hindustan Antibiotics Bulletin. 1968 Nov; 11(2): 97-103
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https://imsear.searo.who.int/handle/123456789/2563
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Hindustan Antibiotics Bulletin