The nutritive value of pure bred strains of cereals and pulses. I. Thiamine, riboflavin and nicotinic-acid contents of 107 pure bred strains of cereals and pulses.

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1955-10-01
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CHITRE RG, DESAI DB, RAUT VS. The nutritive value of pure bred strains of cereals and pulses. I. Thiamine, riboflavin and nicotinic-acid contents of 107 pure bred strains of cereals and pulses. Indian Journal of Medical Research. 1955 Oct; 43(4): 575-83
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https://imsear.searo.who.int/handle/123456789/23705
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Indian Journal of Medical Research