Studies on the Mycoflora of Oil Cakes And characterization of Amylase.
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Date
2015-11
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Abstract
The role of oil cakes in maintaining soil beneficial biota and suppressing harmful pathogens is also widely recognized in
different soil as well as different ecosystems. Annual growth in oil cake production is projected to average 2.3% annually
over the decade to 2010. Oil cakes especially non-edible in nature are more viable option to meet this demand significantlyas edible oil cakes cannot be utilized for agriculture purposes . Utility of oil seed cakes are recognized in different
spheres.In this studies concentrate the isolation and identification of mycoflora of Neem, Illupai, Coconut, Sesame and
Groundnut oil cake and which biomass and amylase production characteristic features were carried out.
Keywords: Mycoflora, Amylase.
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Keywords
Mycoflora, Amylase
Citation
Suresh, V., Nirmala, S. and Suresh kumar, J.Studies on the Mycoflora of Oil Cakes And characterization of Amylase. World Journal of Clinical Pharmacology, Microbiology and Toxicology. 2015 Nov; 1(4): 16-21.