Potential Functional Implications of Pearl millet (Pennisetum glaucum) in Health and Disease.
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Date
2011-12
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Abstract
Pearl millet (Pennisetum glaucum), also known as Bajra, is one of the four most
important cereals (rice, maize, sorghum and millets) grown in tropical semi-arid regions of the
world primarily in Africa and Asia. Our aim is to review the potential health benefits of pearl
millet. Desk reviews from Gujarat Agricultural Universities, libraries, PubMed and other web
sources, key informant interviews of farmers (n=30), local leaders (sarpanch) (n=30) and women
(n=960) from pearl millet belt of Banaskantha district of Gujarat. Pearl millet is rich in several
nutrients as well as non-nutrients such as phenols. It has high energy, has less starch, high fiber
(1.2g/100g, most of which is insoluble), 8-15 times greater α-amylase activity as compared to
wheat, has low glycemic index (55) and is gluten free. The protein content ranges from 8 to 19%
and it is low in lysine, tryptophan, threonine and the sulfur-containing amino acids. The energy
of millet is greater than sorghum and nearly equal to that of brown rice because the lipid content
is generally higher (3 to 6%). Pearl millet can be recommended in the treatment of celiac
diseases, constipation and several non-communicable diseases. Nutritional studies on the
population living in the pearl millet belts of the world and clinical trials on the impact of pearl
millet in specific disease conditions are needed.
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Keywords
Pearl millet, review, health, Banaskantha, NCDs
Citation
Nambiar Vanisha S, Dhaduk J J, Sareen Neha, Shahu Tosha, Desai Rujuta. Potential Functional Implications of Pearl millet (Pennisetum glaucum) in Health and Disease. Journal of Applied Pharmaceutical Science. 2011 Dec; 1(10): 62-67.